With the new use of instagram, posting photos of what one eats has become a cliche. But why stiffen? In May 2014 we took a trip through the area of Andalusia, Spain and I couldn’t help but make an album of all the delicacies that we devoured during those two weeks.
Salmorejos, croquettes, cheeses, sandwiches, skewers, snails … all of these delicacies that turned our breakfasts, lunches and dinners into an authentic culinary tour. Bon Appetite!
